After talking about it so much, it’s finally here - the recipe for tahini!
I won’t lie, my favorite way to eat it is raw, straight from the jar. I love the rich, earthy flavor, especially paired with a few cubes of feta cheese to bring out its depth. But sometimes, you need a little lemony zest or a thinner version to drizzle over everything and for this purpose we have this.
The Recipe
What you need:
1 cup raw tahini
2 cloves crushed garlic
3/4 cup cold water
Juice of 1/2 medium lemon
1/2 tsp salt
optional- 1/2 cup chopped parsley, 1/2 tsp sweet paprika
What you do:
It's so simple, no steps needed - mix all the ingredients in a bowl and adjust flavors as needed with any of the ingredients.
Store in the refrigerator.
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